Banana Pudding

6 ingredients
4 steps

Ingredients

  • 14 oz. Eagle Brand milk
  • 1 1/2 c. cold water
  • 1 (4 serving size) instant vanilla pie filling
  • 2 c. whipped cream
  • 36 vanilla wafers
  • 3 medium bananas, sliced and dipped in lemon juice

Directions

  1. 1
    In large bowl, combine condensed milk and water.
  2. 2
    Add pudding mix; beat well and chill 5 minutes.
  3. 3
    Fold in whipped cream.
  4. 4
    Using a 2 1/2-quart dish, layer wafers, bananas and pudding; repeat. Sprinkle wafer crumbs on top.

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