Banana Pudding
6 ingredients
4 steps
Ingredients
- 14 oz. Eagle Brand milk
- 1 1/2 c. cold water
- 1 (4 serving size) instant vanilla pie filling
- 2 c. whipped cream
- 36 vanilla wafers
- 3 medium bananas, sliced and dipped in lemon juice
Directions
-
1In large bowl, combine condensed milk and water.
-
2Add pudding mix; beat well and chill 5 minutes.
-
3Fold in whipped cream.
-
4Using a 2 1/2-quart dish, layer wafers, bananas and pudding; repeat. Sprinkle wafer crumbs on top.
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