Banana Pudding

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Use a medium casserole dish, line bottom and sides with vanilla wafers.
3. 3
   Fix pudding according to box directions.
4. 4
   Slice 1 1/2 bananas over vanilla wafers, then pour pudding over bananas enough to cover the bananas.
5. 5
   Put another layer of vanilla wafers, bananas, then pudding on top. Continue until all vanilla wafers and bananas are gone.
6. 6
   Separate eggs and use whites.
7. 7
   Whip whites and sugar to make meringue. Spread on top of pudding, then bake for 15 minutes or until meringue is lightly brown.