Banana Pudding

Directions

1. 1
   Mix sugar and flour.
2. 2
   Add egg yolks, milk, water, butter and vanilla.
3. 3
   Cook on medium high heat, stirring constantly, until mixture boils and thickens.
4. 4
   Crumble vanilla wafers onto bottom of 13 x 9-inch pan.
5. 5
   Add sliced bananas on top of wafers.
6. 6
   Pour pudding mixture on top of bananas.
7. 7
   Beat egg whites until fluffy. Add 1/2 cup sugar until thick.
8. 8
   Pour on top of pudding.
9. 9
   Cook in oven at 350° until light brown on top.