Banana Pudding

6 ingredients
3 steps

Ingredients

  • 1 box vanilla cakes
  • 6 or 8 large bananas
  • 3 (3 oz.) pkg. instant vanilla pudding
  • 5 c. cold milk
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix pudding and milk. Stir until it begins to thicken. Add sour cream and Cool Whip; beat until smooth.
  2. 2
    In a very, very large dish, place layer of cakes and sliced bananas.
  3. 3
    Cover with mixture. Continue until you have 3 layers. Cover top with mixture. Set in refrigerator and keep cold. This make a real large pudding.

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