Coconut Macaroon Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 cups sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup butter
  • 1/4 cup flour
  • 1/2 cup milk
  • 1 1/2 cups shredded coconut, divided
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Beat sugar, salt and eggs until mixture in a lemon color.
  2. 2
    Add butter and flour; blend well.
  3. 3
    Add milk and one cup of coconut.
  4. 4
    Pour into the pie shell; top with remaining coconut.
  5. 5
    Bake at 325 degrees for an hour.

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