Banana Pudding

8 ingredients
4 steps

Ingredients

  • 1 can evaporated milk
  • 1 can water
  • 2 egg yolks
  • 1 c. sugar
  • 1/4 c. cornstarch
  • 1 tsp. vanilla
  • 1 box vanilla wafers
  • 1 to 2 lb. ripe bananas, sliced

Directions

  1. 1
    Mix and cook first 6 ingredients over moderate heat until thickened.
  2. 2
    Arrange layer of vanilla wafers; top with sliced banana in a deep dish.
  3. 3
    Pour a layer of pudding over top.
  4. 4
    Do another layer, saving some pudding for top.

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