Banana Pudding

Directions

1. 1
   Combine sugar, eggs and flour in 3-quart saucepan until mixture is smooth.
2. 2
   Add milk to mixture and heat on medium to low heat until it begins to thicken and starts to bubble.
3. 3
   Remove from heat; stir in margarine and vanilla.
4. 4
   In medium bowl, line bottom with wafers, then cut a slice of banana and place on each wafer, then cover with pudding until bananas are covered.
5. 5
   Do another layer of wafers, banana and pudding until pudding is used up.