Teriyaki Cabbage Steaks

Directions

1. 1
   Heat a charcoal or gas grill to moderately high heat, keeping part of the grill cool for indirect grilling, and put the rack about 4 inches from the flame.
2. 2
   Combine the soy sauce and mirin in a small saucepan over medium-low heat and cook until the mixture begins to bubble, 2 to 3 minutes.
3. 3
   Remove the pan from the heat and add the ginger, garlic, and the scallions.
4. 4
   Brush the cabbage slices with the oil and sprinkle with salt and pepper.
5. 5
   Put the cabbage on the cool part of the grill and close the grill cover.
6. 6
   Cook, checking and turning occasionally, until you can pierce the leaves easily with a sharp knife, 40 to 45 minutes.
7. 7
   When the cabbage is tender, brush it liberally with the teriyaki mixture and move it to the hotter part of the grill.
8. 8
   Cook, turning once or twice and brushing with more of the sauce, until its browned, 3 to 5 minutes.
9. 9
   Drizzle the cabbage with any remaining teriyaki sauce, and serve hot or warm with lemon wedges.