Banana Pudding

Directions

1. 1
   Put layer of vanilla wafer crumbs in casserole dish. Top with a layer of bananas. Continue until close to top of dish. In one bowl, beat 2 egg whites until stiff and a pinch of cream of tartar.
2. 2
   Don't stop beating while mixing in cream of tartar.
3. 3
   Add 1/4 cup sugar while beating.
4. 4
   In second pot, mix 2 egg yolks, 3/4 cup sugar and milk. Cook to a slow
5. 5
   boil.
6. 6
   Pour over mixture in bowl.
7. 7
   Pour egg whites and sugar over this.
8. 8
   Bake until lightly brown.