Raspberry Panna Cotta

Name: Raspberry Panna Cotta
Ingredients: 1 can condensed milk light; 6 2/3 tablespoons cream; 1 1/2 cups milk; 1 vanilla pod; 4 sheets unflavored gelatin; raspberries as needed; 2 tablespoons sugar

7 ingredients

6 steps

Ingredients

1 can condensed milk light
6 2/3 tablespoons cream
1 1/2 cups milk
1 vanilla pod
4 sheets unflavored gelatin
raspberries as needed
2 tablespoons sugar

Directions

1

In a pan on medium heat, pour the condensed milk and the cream. Stir well, and add vanilla pod seeds.
2

Hydrate the gelatin sheets in a little bit of water until they dissolve. Drain.
3

Add the dissolved gelatin and milk to the pan, and keep stirring until it boils.
4

Let it cool down slightly. Pour in small bowls and place them in the freezer for about 1 hour.
5

Heat the raspberries and sugar in a saucepan. Bring to a boil, stirring constantly.
6

To serve, top off the panna cotta with the raspberries.