Banana Pudding

Directions

1. 1
   Mix all ingredients into large microwave bowl or quart measuring cup.
2. 2
   Cook on High for 5 minutes.
3. 3
   Beat with a whisk and cook 5 more minutes or until thickened (mixture will be fairly thin).
4. 4
   Whisk again.
5. 5
   Let cool slightly.
6. 6
   Pour over layered bananas and vanilla wafers.
7. 7
   Beat egg whites with 1/4 teaspoon cream of tartar and dash of salt until frothy.
8. 8
   Add 2 tablespoons sugar (one at a time); beat until stiff peaks form.
9. 9
   Spread on pudding and bake in a 425° to 450° oven until browned.
10. 10
    Watch closely.