Banana Pudding

Directions

1. 1
   Cream sugar and butter.
2. 2
   Add egg yolks (slightly beaten), flour and milk.
3. 3
   Cook in top of double boiler until thickened. Cool.
4. 4
   Add vanilla flavoring and mix.
5. 5
   Add sliced bananas to batter.
6. 6
   Line bottom of dish with crushed vanilla wafers about 1/2-inch thick.
7. 7
   Place wafers all around sides of dish.
8. 8
   Pour mixture into dish and top with meringue.