Tortilla Rolls

7 ingredients
5 steps

Ingredients

  • 8 oz. sour cream
  • 8 oz. cream cheese, softened
  • 1 c. mayonnaise
  • 1 pkg. Hidden Valley Ranch dip mix
  • 10 oz. chopped spinach, thawed
  • 3/4 c. bacon bits
  • 10 (10-inch) flour tortillas

Directions

  1. 1
    Blend first 4 ingredients.
  2. 2
    Add spinach and bacon bits.
  3. 3
    Spread thinly on tortillas and roll up tightly.
  4. 4
    Chill for about 2 hours or longer.
  5. 5
    Slice and serve.

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