Banana Pudding

6 ingredients
7 steps

Ingredients

  • 1 large pkg. instant vanilla pudding mix
  • 1 (6 oz.) carton sour cream
  • 4 large bananas
  • 1 (12 oz.) carton whipped topping
  • 1 (10 oz.) box vanilla wafers
  • 3 c. milk

Directions

  1. 1
    Put milk in large mixing bowl.
  2. 2
    Add the pudding mix and mix until it is mixed well.
  3. 3
    Fold the whipped topping into this mixture until it is well blended.
  4. 4
    Place a layer of vanilla wafers on the bottom of large deep dish, then a layer of sliced bananas. Cover with half of pudding mixture.
  5. 5
    Repeat another layer to dress it up, then add some vanilla wafer crumbs on top.
  6. 6
    Refrigerate until you serve.
  7. 7
    Serves 6 to 8.

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