Banana Pudding

7 ingredients
6 steps

Ingredients

  • 1 (3 1/2 oz.) banana cream instant pudding
  • 1 can condensed (not evaporated) milk
  • 1 c. milk
  • 1 (8 oz.) sour cream
  • 1/2 pt. whipping cream
  • 1 box vanilla wafers
  • 3 or 4 large ripe bananas

Directions

  1. 1
    Mix pudding with milk and condensed milk.
  2. 2
    Add whipping cream and sour cream.
  3. 3
    Mix well.
  4. 4
    Layer dish with wafers, then bananas and pudding.
  5. 5
    Crumble wafers on top.
  6. 6
    Refrigerate several hours or overnight.

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