Salmon-Rice Pie

Directions

1. 1
   Preheat oven to 350 deg F.
2. 2
   For Crust: Combine rice, cheese, egg and onion.
3. 3
   Press into a buttered 9-inch pie plate.
4. 4
   For Filling: Drain salmon, reserving liquid.
5. 5
   Break salmon into large chunks and distribute over bottom of rice crust.
6. 6
   Sprinkle broccoli over salmon.
7. 7
   Add enough milk to reserved salmon liquid to equal 2/3 cup.
8. 8
   Combine with eggs, dill, salt and pepper.
9. 9
   Pour milk mixture carefully over salmon and broccoli.
10. 10
    Bake at 350 deg F for 40 to 45 minutes or until a knife inserted near center comes out clean.