Neapolitan Overnight Oat

Name: Neapolitan Overnight Oat
Ingredients: 1/3 cup milk; 2 tablespoons cocoa powder; 1 tablespoon Agave; 1/3 cup rolled oats; 3/4 cup vanilla Greek yogurt, divided use; 1 cup sliced frozen strawberries; 2 teaspoons sugar; sliced strawberry (to garnish) (optional)

8 ingredients

3 steps

Ingredients

1/3 cup milk
2 tablespoons cocoa powder
1 tablespoon Agave
1/3 cup rolled oats
3/4 cup vanilla Greek yogurt, divided use
1 cup sliced frozen strawberries
2 teaspoons sugar
sliced strawberry (to garnish) (optional)

Directions

1

In a pint sized jar with a lid, stir together the milk with cocoa powder and agave until well combined. Stirl in the oats, cover and refrigerate overnight.
2

In a small food processor add the frozen strawberries, sugar and 2 tablespoons vanilla yogurt. Process until smooth.
3

Top the chocolate oats with the remaining vanilla yogurt in an even layer, layer the strawberry mixture on top of the yogurt. Top with sliced strawberries and serve immediately.