Banana Pudding

5 ingredients
9 steps

Ingredients

  • 1 large vanilla pudding (instant)
  • 1 large pkg. vanilla wafers
  • 1 can Eagle Brand milk
  • 8 oz. Cool Whip
  • 4 large bananas

Directions

  1. 1
    Use a 9 x 13-inch pan.
  2. 2
    Mix pudding as directed.
  3. 3
    Stir in Eagle Brand milk.
  4. 4
    Place in the refrigerator.
  5. 5
    Line pan with vanilla wafers and bananas.
  6. 6
    Fold Cool Whip into pudding mixture. Pour half of the mixture over bananas and wafers.
  7. 7
    Repeat.
  8. 8
    May top with vanilla wafers.
  9. 9
    Refrigerate 4 to 8 hours.

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