Banana Pudding

9 ingredients
5 steps

Ingredients

  • 2 to 2 1/2 c. milk (2 1/2 c. makes pudding thinner)
  • 1/2 c. flour
  • 2/3 c. sugar
  • dash of salt
  • 2 egg yolks
  • 1 tsp. vanilla
  • 1/2 stick margarine
  • vanilla wafers
  • banana slices

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    In a saucepan, heat milk. Gradually add dry ingredients, stirring constantly.
  3. 3
    Add egg yolks slowly as not to cause lumps.
  4. 4
    Cook until desired consistency. Remove from heat and add vanilla and margarine.
  5. 5
    In a 9 x 13-inch baking dish, alternate vanilla wafers, bananas and pudding. Refrigerate until ready to serve.

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