Banana Pudding
9 ingredients
5 steps
Ingredients
- 2 to 2 1/2 c. milk (2 1/2 c. makes pudding thinner)
- 1/2 c. flour
- 2/3 c. sugar
- dash of salt
- 2 egg yolks
- 1 tsp. vanilla
- 1/2 stick margarine
- vanilla wafers
- banana slices
Directions
-
1Mix dry ingredients together.
-
2In a saucepan, heat milk. Gradually add dry ingredients, stirring constantly.
-
3Add egg yolks slowly as not to cause lumps.
-
4Cook until desired consistency. Remove from heat and add vanilla and margarine.
-
5In a 9 x 13-inch baking dish, alternate vanilla wafers, bananas and pudding. Refrigerate until ready to serve.
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