Chicken Pot Pie

Ingredients

• 1 (14 1/2 oz.) can ready-to-serve chicken broth
• 1 (16 oz.) pkg. frozen mixed vegetables, thawed
• 2 (10 3/4 oz.) cans cream of chicken soup (undiluted)
• 4 c. cooked, chopped chicken
• 1/4 tsp. pepper
• 1 c. self-rising flour
• 1 c. milk
• 1/2 c. butter or margarine, melted
• 1 (8 oz.) can sliced water chestnuts, drained
• 1/3 c. sliced mushrooms
• 1/4 c. chopped green onions
• 3/4 c. light red Russian dressing or light sweet and spicy dressing
• 2 whole chicken breasts (about 1 lb. each), split, boned, skinned and pounded flat
• 1 Tbsp. soy sauce or more to taste
• 1 Tbsp. sesame seed
• 2 c. hot cooked rice