Deviled Eggs
5 ingredients
3 steps
Ingredients
- 8 or more boiled eggs
- 2 Tbsp. milk
- 1 1/2 tsp. salt
- 1 1/2 tsp. mustard
- dash of pepper
Directions
-
1Cut eggs lengthwise and remove yolks into a small bowl and mash well.
-
2Stir in milk, salt, mustard and pepper.
-
3Fill hollowed egg halves with mixture and serve.
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