Banana Pudding

Directions

1. 1
   In a saucepan, combine sugar, flour and salt.
2. 2
   Gradually add milk, mixing well.
3. 3
   Cook and stir over medium heat until mixture thickens and boils.
4. 4
   Cook for 2 minutes longer.
5. 5
   Remove from heat. Stir small amount hot mixture into slightly beaten eggs, immediately return to hot mixture.
6. 6
   Cook for 2 minutes, stirring constantly.
7. 7
   Remove from heat.
8. 8
   Add 4 tablespoons of margarine and 2 teaspoons vanilla.
9. 9
   Line sides and bottom of large dish with graham crackers and slice 3 to 4 bananas on this before adding the filling.