Pecan Pie

Directions

1. 1
   Combine first 6 ingredients and stir thoroughly.
2. 2
   Stir in eggs well, but do not beat.
3. 3
   Fold in pecans.
4. 4
   Pour into prepared pie crust.
5. 5
   Put 9 or 10 pecan halves on top.
6. 6
   Bake in hot oven (425°) for 10 minutes. Reduce heat (325°) for 35 to 40 minutes or until golden brown.
7. 7
   Cool completely before cutting.
8. 8
   Serve plain or with whipped cream.