Banana Punch

7 ingredients
5 steps

Ingredients

  • 8 c. water
  • 4 c. sugar
  • 2 qt. pineapple juice
  • 4 cans frozen orange juice diluted with 12 cans water
  • 1/2 c. lemon juice
  • 5 large bananas, pureed in blender
  • 2 qt. ginger ale

Directions

  1. 1
    Combine 8 cups water and sugar; boil 15 minutes and let cool. Add all other ingredients except ginger ale.
  2. 2
    Mix thoroughly and freeze.
  3. 3
    Take out of freezer 2 hours before serving. Add ginger ale at serving time.
  4. 4
    No extra ice needed.
  5. 5
    Serves 50.

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