BULL'S-EYE Wildfire Pulled Pork

Name: BULL'S-EYE Wildfire Pulled Pork
Ingredients: 1 boneless pork shoulder (3 lb./1.4 kg) Safeway Buy 1 Get 3 Free thru 02/09; 1 bottle (425 mL) Bull's-Eye Old West Hickory Barbecue Sauce; 1/2 cup packed brown sugar; 4 tsp. hot pepper sauce; 1/2 tsp. paprika

5 ingredients

6 steps

Ingredients

1 boneless pork shoulder (3 lb./1.4 kg) Safeway Buy 1 Get 3 Free thru 02/09
1 bottle (425 mL) Bull's-Eye Old West Hickory Barbecue Sauce
1/2 cup packed brown sugar
4 tsp. hot pepper sauce
1/2 tsp. paprika

Directions

1

Place meat in slow cooker.
2

Mix remaining ingredients until blended; pour over meat.
3

Cover with lid.
4

Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
5

Remove meat from slow cooker, leaving sauce in slow cooker; pull into shreds.
6

Return to slow cooker; stir to evenly coat with sauce.