Beef Simmered In Beer

Name: Beef Simmered In Beer
Ingredients: 1 kg A block of beef (belly, shin, etc.); 2 to 3 Onion; 200 ml Canned tomatoes (with the juice); 500 ml Beer (not a very dry one); 66 ml Water; 1 tbsp Brown sugar; 1 tbsp Dijon mustard; 1 cube Beef or chicken stock cube; 1 Bay leaf; 1 Olive oil; 1 Plain flour; 1 Salt and pepper; 1 Broccoli, potatoes, etc.

13 ingredients

16 steps

Ingredients

1 kg A block of beef (belly, shin, etc.)
2 to 3 Onion
200 ml Canned tomatoes (with the juice)
500 ml Beer (not a very dry one)
66 ml Water
1 tbsp Brown sugar
1 tbsp Dijon mustard
1 cube Beef or chicken stock cube
1 Bay leaf
1 Olive oil
1 Plain flour
1 Salt and pepper
1 Broccoli, potatoes, etc.

Directions

1

Cut the beef into 6 cm cubes, and season with salt and pepper.
2

Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown.
3

Set aside.
4

Put the pan you sauteed the onions in back on the heat with some more olive oil.
5

Dust the beef cubes with flour and brown in the pan.
6

Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube.
7

Bring to a boil over high heat.
8

When the beer foam has died down skim off the scum diligently.
9

Add the bay leaf and simmer for about 3 minutes.
10

Stir occasionally, and simmer until you think it looks right to you.
11

Season with salt and pepper.
12

Turn off the heat and leave to rest for a full day before serving.
13

Boil the accompaniments, such as broccoli and potatoes.
14

For the mashed potatoes, see.
15

For the saffron rice, see.
16

I used these as accompaniments here.