Buckeyes

Directions

1. 1
   Melt margarine (butter).
2. 2
   Mix margarine, peanut butter and sugar together until completely blended and smooth.
3. 3
   If mixture is too soft for rolling, add a little extra sugar.
4. 4
   Roll into smooth balls about the size of a buckeye.
5. 5
   Melt together one 12 ounce bag of chocolate chips and 1/8 cake of paraffin.
6. 6
   Using toothpicks, dip balls into chocolate chip mixture, leaving a portion around toothpicks uncoated.
7. 7
   (It may be necessary to prepare a second batch of the chocolate chip mixture.)
8. 8
   Place dipped balls on waxed paper or baking paper until chocolate has hardened.
9. 9
   Store in tin can.
10. 10
    Makes about 150 to 200 buckeyes.