Banana Salad

Directions

1. 1
   In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
2. 2
   Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
3. 3
   Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
4. 4
   Arrange spears on top of lettuce leaves.
5. 5
   Drizzle generously with dressing over bananas and lettuce.
6. 6
   Garnish with chopped spanish peanuts (if desired).
7. 7
   Serve immediately or keep chilled until ready to serve.
8. 8
   *Bananas may darken if prepared too early. Best if made and immediately served.