Banana Slush

Directions

1. 1
   In large saucepan heat water and sugar, stirring until sugar is dissolved.
2. 2
   Boil 3 minutes.
3. 3
   Stir in orange juice concentrate, pineapple juice and bananas.
4. 4
   Place in three 2-quart containers; freeze until firm.
5. 5
   Let stand at room temperature about 20 minutes or until mixture can be spooned.
6. 6
   To serve, stir in ginger ale.