Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 2 c. cooked, diced chicken breasts
  • 1 can cream of chicken soup
  • 1 (10 oz.) pkg. frozen peas and carrots
  • 1 medium raw potato, peeled and diced
  • 1/4 c. diced onion
  • 2 deep dish pie crusts
  • salt and pepper to taste
  • 1/2 c. chicken broth

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into pie shell.
  3. 3
    Place second pie shell on top and crimp edges.
  4. 4
    Make slits in top.
  5. 5
    Bake for 35 minutes at 350°, or until bubbly and brown.
  6. 6
    Makes 2 pies (depends on size of pie shell).

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