Berry Sauce

Directions

1. 1
   Combine sugar, juice and star anise in a saucepan.
2. 2
   Stir over low heat till sugar dissolves.
3. 3
   Increase heat, bring to the boil, cook for 7 minutes.
4. 4
   Remove from heat, add berries, gently stir.
5. 5
   cool.
6. 6
   Serve over ice cream.