Banana Split Bark

Directions

1. 1
   Line a large cookie sheet with waxed paper.
2. 2
   In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
3. 3
   In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup.
4. 4
   Add remaining fruit mixture to melted candy coating; toss to coat.
5. 5
   Cool 5 minutes at room temperature.
6. 6
   Gently fold in baking chips.
7. 7
   Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture.
8. 8
   Cool until set, about 30 minutes.
9. 9
   Break into 1 1/2x1 1/2-inch pieces.
10. 10
    Store in airtight container.