Coconut Yum Cake

5 ingredients
6 steps

Ingredients

  • 1 Betty Crocker Super Moist vanilla cake mix
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 bag coconut
  • 1 Cool Whip

Directions

  1. 1
    Bake cake according to directions on the box.
  2. 2
    Take out of oven and poke holes with fork all over the top of cake.
  3. 3
    Pour can of Eagle Brand milk and a can of cream of coconut all over cake.
  4. 4
    Cool completely.
  5. 5
    After cake is cool, mix some coconut with Cool Whip and spread on cake.
  6. 6
    Sprinkle coconut on top.

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