Banana Split Cake

10 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick margarine
  • 2 c. powdered sugar
  • 2 eggs
  • 1 stick soft margarine
  • 1 large can crushed pineapple, drained
  • 4 to 6 bananas
  • 1 or 2 large cartons Cool Whip
  • crushed pecans
  • maraschino cherries

Directions

  1. 1
    Spread mixture of melted margarine and cracker crumbs in large cake pan.
  2. 2
    Beat until fluffy the sugar, eggs and margarine and spread on top of first layer.
  3. 3
    Add pineapple, then add sliced bananas and Cool Whip.
  4. 4
    Spread pecans over top.
  5. 5
    Add cherries. Chill 3 to 4 hours.

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