Banana Split Cake

11 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick melted margarine
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 sticks softened margarine
  • 5 to 6 bananas, cut lengthwise
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 large can fruit cocktail, drained
  • 1 large Cool Whip
  • cherries

Directions

  1. 1
    Combine crumbs and melted margarine.
  2. 2
    Line 13 x 9 x 2-inch pan with crust.
  3. 3
    Combine sugar, softened margarine, eggs and vanilla. Beat at high speed 15 minutes and spread over crust.
  4. 4
    Slice bananas over top.
  5. 5
    Spread crushed pineapple and fruit cocktail over bananas.
  6. 6
    Spread Cool Whip over top.
  7. 7
    Place cherries on top. Cover and refrigerate for 24 hours.

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