Broccoli Pasta
6 ingredients
9 steps
Ingredients
- 7 ounces, weight Fusilli Pasta
- 7 ounces, weight Pork Sausage Stuffing
- 2 cloves Garlic
- 2 Tablespoons Olive Oil
- 1/2 cups Grated Parmesan
- 4 cups Fresh Broccoli Cut Up In Florets
Directions
-
1Cook the pasta as directed on the package and drain, keep some of the cooking liquid.
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2Boil the broccoli florets for 2 minutes, rinse with cold water.
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3Chop the garlic finely.
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4Heat the olive oil in a skillet and fry the chopped garlic until its softened, dont let it get too brown.
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5Add the sausage stuffing and cook.
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6When its done, add the broccoli, pasta and a good amount of grated parmesan and mix together.
-
7Add some liquid from the pasta if it is too dry.
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8Season to taste with salt and freshly grated black pepper.
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9Serve on a plate with some extra parmesan grated over.
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