Banana Split Cake

Directions

1. 1
   Mix 1 stick margarine and cracker crumbs well.
2. 2
   Put in bottom of 9 x 13-inch pan.
3. 3
   Cream powdered sugar, margarine and eggs no less than 15 minutes.
4. 4
   Spread over crumbs.
5. 5
   Slice bananas over creamed mixture.
6. 6
   Cover with pineapple.
7. 7
   Spread whipped topping on top.
8. 8
   Sprinkle with nuts and cherries (optional).
9. 9
   Refrigerate overnight.