Old Fashioned Tea Cakes

8 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 1 tsp. soda
  • 1/4 c. buttermilk
  • 4 c. all-purpose flour
  • 2 eggs
  • pinch of salt
  • 1 3/4 c. sugar
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together, except the flour. Add the 4 cups flour
  2. 2
    gradually to the mixture until the dough is the right consistency.
  3. 3
    Do
  4. 4
    not make the dough too dry.
  5. 5
    Roll out thin and cut
  6. 6
    in desired shapes. Bake at 350° for 12 minutes. Sprinkle sugar on top of each tea cake. Makes about 4 dozen.

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