Shrimp And Bacon Deviled Eggs

Ingredients

• 8 hard-cooked large eggs, shelled
• 1/4 cup instant potato flakes
• 1/4 cup fat-free mayonnaise
• 1 tablespoon chopped fresh chives
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/8 teaspoon crushed red pepper flakes
• 1/2 cup cooked medium shrimp, peeled and chopped (about 4 ounces)
• 2 tablespoons chopped fresh parsley
• 3 center-cut bacon, slices cooked and crumbled