Banana Split Cake

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. graham cracker crumbs
  • 1 stick margarine
  • 2 c. confectioners sugar
  • 2 sticks margarine
  • bananas
  • 1 large can pineapple, drained
  • 1 large carton Cool Whip
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix first 2 ingredients, press into a 9 x 13-inch dish.
  2. 2
    Mix next 2 ingredients and spread over first layer.
  3. 3
    Slice as many bananas lengthwise as desired and spread over second layer. Spread pineapple over third layer.
  4. 4
    Spread Cool Whip over fourth layer and spread chopped pecans over fifth layer.
  5. 5
    Keep refrigerated until serving time.

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