Banana Split Cake

Directions

1. 1
   Mix 1 stick of butter and graham crackers.
2. 2
   Pat into a 13 x 9 x 2 pan.
3. 3
   In an electric mixer, mix eggs, remaining butter and powder sugar.
4. 4
   Beat together no less than 15 minutes.
5. 5
   Spread mixture over graham cracker crust and cover with a single layer of spiced bananas.
6. 6
   Spread pineapple over bananas.
7. 7
   Cover with Cool Whip and sprinkle with walnuts and cut up cherries.
8. 8
   Best when refrigerated overnight.
9. 9
   Serves 12.