Banana Split Cake

Name: Banana Split Cake
Ingredients: 2 c. graham cracker crumbs; 1 stick margarine, melted; 1 lb. box powdered sugar; 8 oz. cream cheese; 1 stick margarine, softened; 1 tsp. vanilla; 2 1/2 c. crushed pineapple, drained; 3 large bananas, sliced; 1 large tub Cool Whip; maraschino cherries; chopped nuts

11 ingredients

7 steps

Ingredients

2 c. graham cracker crumbs
1 stick margarine, melted
1 lb. box powdered sugar
8 oz. cream cheese
1 stick margarine, softened
1 tsp. vanilla
2 1/2 c. crushed pineapple, drained
3 large bananas, sliced
1 large tub Cool Whip
maraschino cherries
chopped nuts

Directions

1

Mix first 2 ingredients together and press into a 9 x 13-inch pan.
2

Bake in 350° oven for 5 minutes.
3

Let cool.
4

Beat sugar, cream cheese, margarine and vanilla until creamy.
5

Spread on graham cracker crust.
6

Layer pineapple, then bananas.
7

Spread Cool Whip on bananas and decorate with cherries and nuts. Refrigerate.

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