Sausage Wrapped In Pastry

9 ingredients
6 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1 Tbsp. crushed fennel seed
  • 3/4 tsp. salt
  • 6 Tbsp. butter, chilled
  • 4 Tbsp. Crisco, chilled
  • 5 to 6 Tbsp. ice water
  • 4 tsp. Dijon mustard or honey mustard
  • 1 precooked sausage (1 1/2 lb.), cut in half
  • 1 egg yolk, mixed with 1 Tbsp. water

Directions

  1. 1
    Combine flour, fennel and salt in bowl.
  2. 2
    Preheat oven to 350°. Cut butter and shortening into pieces and add to flour.
  3. 3
    Use pastry cutter to cut to coarse texture.
  4. 4
    Add ice water, 1 tablespoon at a time, and toss with fork until mixture forms a ball.
  5. 5
    Makes 2 balls.
  6. 6
    Cover with plastic wrap and chill for 30 minutes.

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