Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 1 (8 oz.) pkg. crescent rolls; 1/4 c. mayonnaise; 8 oz. cream cheese; 4 oz. grated Cheddar cheese; spices as desired (suggested, 1/2 tsp. parsley, 1/2 tsp. dill weed, 1/4 tsp. onion powder, 1/4 tsp. oregano, 1/4 tsp. celery salt and 1/4 tsp. garlic salt); various raw vegetables, chopped fine

6 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. crescent rolls
1/4 c. mayonnaise
8 oz. cream cheese
4 oz. grated Cheddar cheese
spices as desired (suggested, 1/2 tsp. parsley, 1/2 tsp. dill weed, 1/4 tsp. onion powder, 1/4 tsp. oregano, 1/4 tsp. celery salt and 1/4 tsp. garlic salt)
various raw vegetables, chopped fine

Directions

1

Spread crescent rolls in bottom of 9 x 13-inch pan to make crust.
2

Bake as directed on package, 7 to 8 minutes (don't overbake).
3

Cool, then top with the following:
4

Cream the mayonnaise, cream cheese and spices together, then spread over cool crust.
5

Top with finely chopped raw vegetables.
6

Sprinkle Cheddar cheese on top.
7

Chill before serving.