Banana Split Cake

Directions

1. 1
   Mix 1 stick of melted margarine and 2 cups of graham crackers. Mix together and press in bottom of 9 x 13-inch pan.
2. 2
   Place in refrigerator.
3. 3
   In large bowl, mix 2 cups of confectioners sugar, 1 stick of melted margarine, 2 eggs and 1 teaspoon vanilla flavoring.
4. 4
   Beat with mixer for 15 minutes.
5. 5
   Pour mixture over graham crackers.
6. 6
   Slice 5 to 6 ripe bananas over mixture.
7. 7
   Drain well 1 large can of crushed pineapple.
8. 8
   Spread pineapple over bananas.
9. 9
   Cover with large Cool Whip.
10. 10
    Place cherries and nuts on top.
11. 11
    Sprinkle coconut (optional).