Banana Split Cake

9 ingredients
4 steps

Ingredients

  • 5 bananas
  • 3 sticks butter (1 stick melted in pan)
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 c. confectioners sugar
  • 1 large can crushed pineapple, drained
  • 1 c. chopped nuts
  • cherries
  • 1 large container Cool Whip

Directions

  1. 1
    Mix 1 stick melted butter with graham cracker crumbs; pat evenly in pan (9 x 13-inch or two 8-inch square).
  2. 2
    Beat together with electric mixer for no less than 15 minutes the remaining butter, sugar and eggs; spread over crumbs.
  3. 3
    Cover with sliced bananas, spread with drained pineapple, cover with Cool Whip and sprinkle with nuts and cherries.
  4. 4
    Refrigerate 4 to 5 hours or overnight.

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