Caramel Icing

5 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1/4 c. milk
  • 1 3/4 to 2 c. confectioners sugar
  • 1/2 tsp. vanilla or maple

Directions

  1. 1
    Melt butter until brown.
  2. 2
    Add brown sugar and cook, stirring, until sugar is melted.
  3. 3
    Pour in milk and stir.
  4. 4
    Cool.
  5. 5
    Add confectioners sugar and extract.
  6. 6
    Beat.

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