Banana Split Cake

Directions

1. 1
   Mix 1 stick melted margarine with 2 tablespoons confectioners sugar and crumbs together.
2. 2
   Put in bottom of large pan (13 x 9-inch).
3. 3
   Mix confectioners sugar, eggs and two sticks margarine. Beat in mixer for 10 to 15 minutes until creamy and thick.
4. 4
   Mix in drained pineapple.
5. 5
   Place on top of crumb crust.
6. 6
   Slice 5 or 6 bananas lengthwise.
7. 7
   Lay on top of mixture.
8. 8
   Stir up Cool Whip and place over top.
9. 9
   Sprinkle with nuts and cherries.