Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 3 sticks margarine
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. powdered sugar
  • 1 (20 oz.) can crushed pineapple, drained
  • 4 bananas, sliced
  • 1 large container Cool Whip
  • maraschino cherries or chopped nuts

Directions

  1. 1
    Melt 1 stick margarine.
  2. 2
    Mix with graham cracker crumbs and pat into 9 x 13-inch pan.
  3. 3
    Beat together eggs, 2 sticks softened margarine, vanilla and powdered sugar.
  4. 4
    Beat on high speed for 15 minutes.
  5. 5
    Spread over crumbs.
  6. 6
    Layer pineapple and bananas and top with Cool Whip.
  7. 7
    Decorate with cherries or nuts.

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