Favorite Zucchini Bread

Name: Favorite Zucchini Bread
Ingredients: 1 cup Oil; 3 whole Eggs, Slightly Beaten; 2 cups Grated Zucchini; 2 teaspoons Vanilla Extract; 2 cups Granulated Sugar; 3 cups Flour; 2 teaspoons Cinnamon; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt

10 ingredients

6 steps

Ingredients

1 cup Oil
3 whole Eggs, Slightly Beaten
2 cups Grated Zucchini
2 teaspoons Vanilla Extract
2 cups Granulated Sugar
3 cups Flour
2 teaspoons Cinnamon
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt

Directions

1

Preheat oven to 350°F. Grease and flour 2 loaf pans (this makes a double batch of bread).
2

In a large bowl, combine oil, slightly beaten eggs, grated zucchini, vanilla and sugar.
3

In a separate bowl, combine flour, cinnamon, baking soda, baking powder and salt.
4

Gently add the dry flour mixture to the egg batter, stirring until completely combined.
5

Once fully incorporated, pour batter into prepared loaf pans and bake for about 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
6

This bread is best devoured while still warm from the oven with a little melted butter on top!